Friday, July 29, 2011
Ice Cream Sundae Cupcakes
Ingredients:Serves: 5-7,
Yield:
10 10 10Servings Size
cupcakes
Update
cupcakes
Update
cupcakes
10 chocolate cupcakes
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries
Change Measurements: US | Metric
Directions:
Prep Time: 15 minsTotal Time: 35 mins
1 Place cupcakes on a large plate or platter.
2 Place one scoop of ice cream on top of each cupcake.
3 Spoon Whipped Cream Frosting onto ice cream.
4 Top with gluten free sprinkles and finish with a cherry.
5 Serve.
1 Place cupcakes on a large plate or platter.
2 Place one scoop of ice cream on top of each cupcake.
3 Spoon Whipped Cream Frosting onto ice cream.
4 Top with gluten free sprinkles and finish with a cherry.
5 Serve.
Amount Per Serving
% Daily Value
Calories 114.8
Calories from Fat 56
49%
Total Fat 6.2 g
9%
Saturated Fat 3.8 g
19%
Monounsaturated Fat 1.7 g
8%
Polyunsaturated Fat 0.2 g
1%
Trans Fat 0.0 g
0%
Cholesterol 25.1 mg
8%
Sodium 45.7 mg
1%
Potassium 113.7 mg
3%
Magnesium 8.0 mg
0%
Total Carbohydrate 13.4 g
4%
Dietary Fiber 0.4 g
1%
Sugars 12.1 g
48%
Protein 2.0 g
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