SUCH SWEET DISH

Prep Time: 15 mins

Amount Per Serving
% Daily Value
Calories 114.8
 
Calories from Fat 56
49%
Total Fat 6.2 g
9%
Saturated Fat 3.8 g
19%
Monounsaturated Fat 1.7 g
8%
Polyunsaturated Fat 0.2 g
1%
Trans Fat 0.0 g
0%
Cholesterol 25.1 mg
8%
Sodium 45.7 mg
1%
Potassium 113.7 mg
3%
Magnesium 8.0 mg
0%
Total Carbohydrate 13.4 g
4%
Dietary Fiber 0.4 g
1%
Sugars 12.1 g
48%
Protein 2.0 g

A blazgreat food and all time food such a sweet dish all time


Ingredients:
Servings: 12-15

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar ing hot day calls for some seriously cool treats. Fill the freezer with can't-resist frozen desserts: icebox cakes and pies, foamy floats, super-stuffed sandwiches and all the homemade ice cream you
1 Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
2 Beat cream cheese in a large bowl with an electric mixer on low speed until smooth
3 Beat in 1 cup of the milk.
4 Add remaining milk, pudding mixes, instant coffee and cinnamon
5 Beat 1 to 2 minutes or until well blended (mixture will be thick
6 Gently stir in 2 cups of whipped topping.
7 Spread 1/2 of the pudding mixture over the crackers in pan.
8 Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
9 Top with remaining pudding mixture.
10 Cover with remaining whipped topping.
11 Sprinkle with grated chocolate or sprinkl
12 Freeze 3 hours or overnight.
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Nutrition Facts
SUCH-SWEET DISH
Serving Size: 1 (147 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 450.9


Calories from Fat 212
47%
Total Fat 23.5 g
36%
Saturated Fat 12.3 g
61%
Monounsaturated Fat 6.6 g
33%
Polyunsaturated Fat 2.0 g
10%
Trans Fat 0.0 g
0%
Cholesterol 66.8 mg
22%
Sodium 683.3 mg
28%
Potassium 298.1 mg
8%
Magnesium 36.0 mg
1%
Total Carbohydrate 52.9 g
17%
Dietary Fiber 1.7 g
7%
Sugars 29.2 g
116%
Protein 7.9 g
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